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It’s Easter!

Bells, rabits and chocolates… Celebrate Easter at the restaurant Le Plëss!

Our Chef invites you to taste his suggestions specially made to celebrate Easter :

Starter : Entrée : Luxembourgish organic egg and green asparagus 

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Main course : Roasted saddle milk-fed lamb and gremolata

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Desert : Chocolate and caramel Easter cake

Indoor or on the terrace, our teams meet you on the Monday 22nd April of 2019.

Bookings here :