From the 23rd of November, we are celebrated the Month of Caviar at La Cristallerie.
During the month, La Cristallerie offers you to taste this luxury product during a discovery aperitif followed by a gastronomic table d’hôte.
Save the dates :
Friday 23rd of November
Friday 07, Friday 14 et Friday 21st of December 2018
448€ per person including
An aperitif caviar with a tasting of Cognac Louis XIII Remy Martin, followed by a 6 courses dinner, all drinks included (1 Champagne, 5 glasses of Prestige wines selected by our sommelier, coffee and water)
This menu is also available from the 23rd of November to the 21st of December at La Cristallerie.
+352 27 47 37 421
Appetizer from the Chef
Hot Oyster & Bester caviar – Champagne Amour de Deutz 2007
Tartare of Gambas from Palamos, Mauritius coconut’ heart, Beluga caviar
Valais – petit Arvine – Clos de Corbassières 2016
Brittany langoustine ravioli, sea urchins and Sterlet caviar
Condrieu – Verchery – Clusel Roch 2017
Line-caught sea bass & Stör kaviar
Meursault – clos des Corvées de Citeaux – Chavy Chouet 2015 – servi en magnum
Beef, Chalosse Foie Gras and Stör caviar
Toscane – Sister Moon – Il Pallagio – Sting 2013
Parsnip, white chocolate, Bester caviar
Sweet and delicacies