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The Month of Caviar

From the 23rd of November, we are celebrated the Month of Caviar at La Cristallerie.

During the month, La Cristallerie offers you to taste this luxury product during a discovery aperitif followed by a gastronomic table d’hôte.

Save the dates :

Friday 23rd of November
Friday 07, Friday 14 et Friday 21st of December 2018

448€ per person including
An aperitif caviar with a tasting of Cognac Louis XIII Remy Martin, followed by a 6 courses dinner, all drinks included (1 Champagne, 5 glasses of Prestige wines selected by our sommelier, coffee and water)

This menu is also available from the 23rd of November to the 21st of December at La Cristallerie.

Reservations :
+352 27 47 37 421


Appetizer from the Chef
Hot Oyster & Bester caviar – Champagne Amour de Deutz 2007
Tartare of Gambas from Palamos, Mauritius coconut’ heart, Beluga caviar

Valais – petit Arvine – Clos de Corbassières 2016
Brittany langoustine ravioli, sea urchins and Sterlet caviar

Condrieu – Verchery – Clusel Roch 2017
Line-caught sea bass & Stör kaviar

Meursault – clos des Corvées de Citeaux – Chavy Chouet 2015 – servi en magnum
Beef, Chalosse Foie Gras and Stör caviar

Toscane – Sister Moon – Il Pallagio – Sting 2013
Parsnip, white chocolate, Bester caviar

Sweet and delicacies