Bells, rabits and chocolates… Celebrate Easter at the restaurant Le Plëss!
Our Chef invites you to taste his suggestions specially made to celebrate Easter :
Starter : Entrée : Luxembourgish organic egg and green asparagus
Main course : Roasted saddle milk-fed lamb and gremolata
Desert : Chocolate and caramel Easter cake
Indoor or on the terrace, our teams meet you on the Monday 22nd April of 2019.
Bookings here :
- By telephone : +352 27 47 37 41 1
- By email : email@example.com