Hotel Le Place d'Armes Official Website

Christmas & New Year’s Eve at The Place d’Armes

Celebrate Christmas & New Year’s Eve in a unique place like no other.

Discover the menus and entertainments we are planning for you to enjoy a special evening.

 

RESTAURANT LE PLËSS – book here.

Christmas Eve Lunch and Dinner – 24-25/12 – 5 courses – 98€ (Excluding beverages)

Appetizer from the Chef
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Pressed poultry from Bresse, black truffle and Foie Gras
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Roasted line-caught sea bass, shellfish foam, Jerusalem artichoke and chestnuts
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Veal from Galice braised during 72 hours, mushrooms Risotto
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The 2018 Plëss Bûche

New Year’s Eve Dinner  and Lunch- 31/12 – 5 courses – 138€ (Excluding beverages)

Appetizer from the Chef
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Scallops Carpaccio and black truffle
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Line-caught whiting and Osciètre Caviar, roots vegetables
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Roasted Bresse poultry breast, Foie Gras sauce, stuffed fondant potatoes
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Praliné Saint-Honoré

RESTAURANT LA CRISTALLERIE*book here.

New Year’s Eve Lunch and Dinner –  24-25/12 – 6 courses – 178€ (Excluding beverages)

Appetizer from the Chef
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Line-caught sea-bass Crudo and Kristal Caviar
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Roasted Scallops, Jerusalem artichoke and black truffle
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Line-caught turbot from Brittany, miso and roots vegetables
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Venison back from Alsace and wood fire grilled Foie Gras
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« Cristal », Our 2018 Bûche

New Year’s Eve Dinner – 31/12 – 8 courses – 298€ (Excluding beverages)

Appetizer from the Chef
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Our friends’ Sandrine and Marc vegetables Cueillette
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Brittany Lobster Crudo, citrus sauce
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Reverso scallops and Kristal Caviar
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Line-caught turbot from Brittany, abalones, miso, salsifies
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Japanese Kobé beef fillet BMS 10-12, black truffle, Jerusalem artichoke like candies
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Pre-dessert of our Pastry Chef
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Chestnuts and black truffle Mille-feuille

 

CAFÉ DE PARIS – book here.

New Year’s Eve Dinner – 48€ per person

Cold Tapas

  • «Fines de Claire» Oysters
  • Meat pie
  • Truffle Foie Gras toast
  • Jamon ibérico, pan con tomate

Hot Tapas

  • Line-caught sea-bass, vanilla
  • Black truffle risotto
  • Beef skewer and grilled Foie Gras

Desserts

  • Saint-Honoré
  • Chocolate Entremets
  • Mini-baba