Hotel Le Place d'Armes Official Website
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The Caviar Month

From November 23 to December 21, the Caviar was in the spotlight at the Hotel Le Place d’Armes !

Our Bar Le 18 and our restaurant Le Plëss proposed a CAVIAR BESTER CLASSIC aperitif accompanied by a glass of Deutz champagne. The latter also suggested 2 caviar courses à la carte :

Starter : Salmon tartare, Bester Classic caviar

Main course : Linguine with Caviar Sterlet Malossol

As for our gourmet restaurant La Cristallerie, on Fridays, November 23rd, December 7th, 14th and 21st, offered the possibility to taste an exceptional product during a Caviar discovery aperitif accompanied by a Cognac Louis XIII Rémy Martin followed by a 6-course dinner composed by our chef Fabrice Salvador.

We would like to kindly thank our partners :

La Table du Concierge

Aquatir Caviar Luxembourg

Maison Rémy Martin – Cognac Louis XIII

Champagne Deutz