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The end of the year celebrations in Le Place d’Armes

The end of the year celebrations in Le Place d’Armes

Celebrate Christmas & New Year’s Eve in a unique place like no other.

Discover the menus and entertainments we are planning for you to enjoy a special evening.

 

RESTAURANT LE PLËSS – BOOK HERE.

Christmas Eve Lunch and Dinner – 24-25/12 – 5 courses – 98€ (Excluding beverages)

Appetizer from the Chef
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Foie gras marble and chanderelles pickles
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Red Label salmon, young cabbages, caviar cream
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Roasted Bresse guinea fowl breast, morels
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Our 2019 Edition Bûche

New Year’s Eve Dinner 31/12 – 5 courses – 148€ (Excluding beverages)

Appetizer from the Chef
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Red gambas Crudo, citruses
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Line-caught sea-bass and cuttlefish, curry coco
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Black truffle confit veal breast
***
Plëss Mont-Blanc

RESTAURANT LA CRISTALLERIE* – BOOK HERE.

Christmas lunch –  25/12 – 6 courses – 178€ (Excluding beverages)

Appetizer from the Chef
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Marinated scallops and caviar
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Langoustine, Massaman sauce
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Line-caught turbot, miso sabayon
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Free-range veal piece, black truffle
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« Cristal II », Our 2019 Bûche

New Year’s Eve Dinner – 31/12 – 8 courses – 298€ (Excluding beverages)

Appetizer from the Chef
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Our friends’ Sandrine and Marc vegetables Cueillette
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Snacked blue tuna fillet, dashi
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Sauteed red leg crayfish, sucs de cuissons
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Reverso scallops and black truffle
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Line-caught turbot, cuttlefish, smoked beet broth
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Japanese Kobé Aller-Retour Tartare, Kristal Caviar
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Pre-dessert of our Pastry Chef

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Chestnuts and black truffle Mille-feuille

 

CAFÉ DE PARIS – BOOK HERE.

New Year’s Eve Dinner – 48€ per person

Cold Tapas

  • «Fines de Claire» Oysters
  • Meat pie
  • Truffle Foie Gras toast
  • Jamon ibérico, pan con tomate

Hot Tapas

  • Line-caught sea-bass, vanilla
  • Black truffle risotto
  • Beef skewer and grilled Foie Gras

Desserts

  • Saint-Honoré
  • Chocolate Entremets