Chef Fabrice Salvador
Le Place d’Armes it is also 3 restaurants
At La Cristallerie, where golden leaves and Art Nouveau stained-glass windows set a «Grand Siècle» atmosphere, the Chef Fabrice Salvador suggests a true cuisine made with all his heart. This is the gourmets rendezvous in Luxembourg!
Living along the city rhythm, the Café de Paris welcomes easily families on Saturdays, regulars every morning to share a coffee with and as a real Parisian bistro greets exhausted workers at the end of the day for the truly deserved after work.
Cocktails, Tapas or delicatessen boards, are more than welcome in order to blow off some steam in good company.
Enjoy the brand new Plëss Rotisserie and its elegant atmosphere designed by Tristan Auer. Every day discover our grilled meats and a large selection of fish crudos. The kitchen and the rotisserie are set in the middle of the room, in permanent contact with our guests.
Fabrice Salvador is inspired by the seasons, making the most of his cuisine about the taste. Nominated Sommelier of the Year 2017 by Gault & Millau, Olivier Schanne’s passion is all about finding rare and new wines to complement each dish with a right and fruitful accord. Tailor-made experience guaranteed.
The restaurant is opened for lunch and for dinner from noon to 1.30pm and from 7.00pm to 8.45pm. La Cristallerie is closed Saturday for lunch and on Sundays and Mondays, (except for privatization).
The Plëss welcomes you every day in an elegant and warm atmosphere. In this brand new Rotisserie opened on the Place d’Armes and extended with a comfortable terrace, we suggest roasted meats and fish crudos, one of the Chef’s specials.
Opened every days from 7.00am to 10.00pm.
Lunch: noon to 2.30pm (last order)
Dinner 7.00pm to 9.45pm(last order)
Reduced menu from 2.30pm to 6.00pm.
Le cafe de paris
Le Café de Paris.
As if you were in a South-West Café, traditional dishes and good wines are to be discovered in a friendly atmosphere at the Café de Paris. We do share everything at The Café de Paris, the stories, the terrines, snacks and above all Fabrice’s Cassoulet during winter.
Monday : Closed
Tuesday to Saturday : 10am-9.30pm (last order 9.15pm)
Sunday : 10am-8pm (last order 7:45pm)