Celebrate the festive season by savoring the creations of our talented chefs.
Fancy an exceptional gastronomic dinner at La Cristallerie, an intimate moment at Le Plëss or a warm and friendly evening at Café de Paris?
Whatever your preference, the festive season will be unforgettable at Hôtel Le Place d'Armes.
For Christmas, the Plëss has pulled out all the stops and invites you to enjoy a festive menu of exceptional dishes on 24, 25 and 26 December.
For dessert, the chef will be serving emblematic dishes such as Filet Mignon and Veal Cheek, Tuna Tartar with Black Truffle and Vanilla Christmas Bauble, Kumquat and Roasted Hazelnuts.
Discover La Cristallerie's New Year's Eve menu and let yourself be tempted by its sophisticated and surprising harmonies of flavours.
The Christmas menu at La Cristalleries combines the finest products and gastronomic expertise to delight the most discerning palate and create a truly exceptional experience.
We look forward to seeing you at lunch on 24 December in the friendly and festive surroundings of the Café de Paris.
Discover our Christmas suggestions and book your table.
Le Plëss welcomes you on 31 for an exceptional New Year's Eve dinner. Take a seat and enjoy our ‘Rossini’ scallops, Noisette de Chevreuil or Salade d'Artichauts et Lapin for an unforgettable evening.
For Christmas, the Plëss has pulled out all the stops and invites you to enjoy a festive menu of exceptional dishes on 24, 25 and 26 December.
For dessert, the chef will be serving emblematic dishes such as Filet Mignon and Veal Cheek, Tuna Tartar with Black Truffle and Vanilla Christmas Bauble, Kumquat and Roasted Hazelnuts.
