La Cristallerie
Christmas Eve Dinner
Our Chef, Milan Brée, has created a festive menu celebrating the exquisite flavours of Foie Gras, John Dory, Black Truffle and Pigeon.
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This winter, Le Place d’Armes invites you to step into its enchanted world.
This season, Le Place d’Armes invites you on a magical journey into the realm of imagination, inspired by the timeless charm of one of the most beloved tales of our childhood: Peter & Wendy.
From the enchanting glow of our festive decorations to the delightful pleasures of our culinary experiences, every detail has been thoughtfully designed to awaken the child within you.
Step aboard Captain Hook’s ship and let yourself be carried away on a timeless journey at 18 Bar, in an enchanting setting inspired by his legendary vessel. Perfect for sharing with a loved one, family or friends, enjoy a delightful gourmet escape featuring fragrant teas, rich and velvety hot chocolates, and an array of delicious sweet creations.
An invitation to slow down and savour precious moments together, from 15 November to 17 January, between 4 pm and 6 pm.
Our Chef Pâtissier, Damien Grandclaude, has created two exquisite Christmas yule logs to bring a touch of elegance and indulgence to your festive celebrations.
*Orders accepted from 20 November to 20 December
On 3 December, 18 Bar will be transformed into an enchanted setting, inviting you to enjoy an evening filled with surprises. Be amazed by renowned magician Stefan Leyshon, who will challenge your perceptions and delight even the most curious guests with captivating close-up magic inspired by the world of Peter & Wendy.
An enchanting evening of mesmerising magic, signature cocktails and an air of mystery awaits.
Christmas Eve Dinner
Our Chef, Milan Brée, has created a festive menu celebrating the exquisite flavours of Foie Gras, John Dory, Black Truffle and Pigeon.
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Christmas Eve Dinner
Our Chef, Dominik Ambros, has crafted a menu celebrating winter flavours through exceptional ingredients and delicate pairings.
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Christmas Day Lunch
For this special day, our Chef Dominik Ambros has crafted a menu of delicate pairings, blending land and sea, tradition and creativity.
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New Year’s Eve Dinner
For New Year’s Eve, La Cristallerie presents a seven-course menu showcasing exceptional ingredients such as Langoustine and Truffle.
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New Year’s Eve Dinner
To welcome the New Year, exceptional ingredients such as Lobster and Wagyu Beef take centre stage in a generous and refined menu.
View menuWhen the festive season brings everyone together around the table, time seems to stand still. Conversations linger, glasses are raised and memories are made. At Le Place d’Armes, every gathering becomes a special occasion, with refined cuisine, elegantly set tables and a warm, inviting atmosphere.
Whether you are planning an end-of-year dinner, a banquet or a private reception, our events team will work with you to create a tailor-made celebration, infused with the magic of the festive season.
