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News

Sip & Sound Evenings This Autumn

Musical evenings at Le Plëss & Le 18 Bar

The Sip & Sound evenings are back at Le Place d’Armes with two new musical evenings celebrating togetherness and conviviality.

From 7:30 to 8:30 pm at Plëss, followed by 9:15 to 10:15 pm at 18 Bar, let yourself be carried away by the performances of our artists and enjoy a musical moment over a drink or dinner.

 

Don’t miss our upcoming dates:

15 October — Special Pink October Edition · Guitar & Vocal Duo
12 November — Live Saxophone

 

Two dates, two atmospheres, one shared desire: to keep the evening going with music.

Le Place d’Armes renews its Green Key certification

Green Key 2026

We are proud to once again renew our Green Key certification this year.

 

For the second consecutive year, Le Place d’Armes is recognised for its concrete commitment to more sustainable hospitality.

This distinction highlights the daily actions carried out by our teams, in perfect alignment with the values upheld by Relais & Châteaux.

 

Because excellence in hospitality is also about responsibility.

 

Le Place d’Armes Retains Its MICHELIN Key

Once Again Recognised with a MICHELIN Key

Le Place d’Armes has once again been awarded a MICHELIN Key, a prestigious distinction recognising hotels around the world that offer an exceptional hospitality experience.

 

This recognition is based on five demanding criteria: architecture and interior design, the quality and consistency of service, the personality and character of the property, the experience offered in relation to its price, and its local connection and contribution to the traveller’s experience.

 

For Le Place d’Armes, this new MICHELIN Key is above all a recognition of the dedication and expertise of our teams. Every day, they bring the spirit of the house to life and help create a memorable experience for each of our guests.

Your Business Lunch at Le Plëss

Starter + Main course + Dessert for 49 euros

Specially designed for business lunches, the business lunch offers a new menu every week, including starter, main course and dessert for 49 euros, all served in less than 49 minutes.