Offered with your dinner
Let yourself be enchanted by the warm atmosphere of the 18 Bar and sip one of the cocktails crafted by Ayrton Mongenie, our Head Bartender.
Kir Saint-Valentin – €20
Fig Leaf – Amarena Cherry – Port – Lebanese Cedar – Crémant Mathes – Arabica Essence
Cupidon (Non-Alcoholic) – €14
Sichuan Pepper – Jasmine – Peach
We are delighted to offer an aperitif at the 18 Bar to all our guests who have booked their dinner at Le Plëss or La Cristallerie. Enjoy the enchanting music of the talented Lara Grogan & Cello from 7:15 PM.
90 euros per person
This Valentine's Day, enjoy a dinner for two at Le Plëss, where the intimate atmosphere and delicate flavors sublimate every shared moment. Discover the menu imagined by Chef Dominik Ambros.
Chef's Amuse-Bouche
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Saffron scented Clam « Velouté » - Braised Fennel Compote
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Braised Veal Cheek « Cromesquis » - Espelette Pepper Mayonnaise
or
Barbarie Duck Breast - « Maltaise » Sauce, Green Asparagus, Crispy Vitelotte Potato
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Pavlova - Lychee, Pomegranade
169 euros per person
Awaken your senses over a refined dinner, savor every bite in an elegant setting, celebrate love in a discreet setting... What could be more precious than sharing a unique moment at La Cristallerie? Discover our menu imagined by Chef Dominik Ambros.
Chef's Amuse-Bouche
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Black Sea Bass “Carpaccio” - Orange-Vanilla Vinaigrette, Green Asparagus, Toasted Hazelnuts
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Sweet Butter poached European Lobster - Dark Chocolate, Espelette Pepper infused “Bisque”
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Milk Fed Veal Tenderloin “Rossini"
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Prune “Pastilla” - Orange Flower, Lemon Confit
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Brocciu Cheese Cream - Olive Oil scented Golden Kiwi, Meringue
